F1 News, Reports and Race Results

Yas Marina sausage kerb gets grilled by drivers

A long sausage kerb added to the exit of Yas Marina's penultimate corner was criticized by several drivers after Friday's free practice sessions, but changes to the zone before Sunday's race are unlikely.

The 50mm-high kerbing necessitated repair work on Friday evening after it was relentlessly hit by drivers during free practice, their cars skating along the top.

Force India's Esteban Ocon called into question the element's quality and height.

"It should be better for tomorrow," he said. "[But it] doesn't need to be as high as it is.

"You probably can lose time being on it and lose some load etc., but the problem is now if we go on it and break everything – so it could be dangerous."

Haas' Romain Grosjean insisted the controversial kerb was not built to F1 standards, while Toro Rosso's Pierre Gasly believes F1 should offer an alternative to sausage kerbs, in light also of Sophia Floersch's horrendous crash in Macau last weekend, where the young F3 driver's car went airborne after hitting a sausage kerb.

"In that case the sausage kerb didn't help because it just airborned the car," said the Frenchman.

"We should look at different options than sausage kerbs. It's the same at other tracks, you start sliding and hit one of these kerbs and start flying more than anything else.

"It stops you from going off track but in certain situations can make things quite unsafe."

The odd man out among his colleagues - despite running wide and riding the kerb earlier in the day - was Max Verstappen who had no real complaints to formulate.

"I understand why it is there," he told reporters afterwards. "Honestly, I think it is not so bad because otherwise you start playing with the limits. I went a little bit over it.

"Last year you could also lean on it a little bit," he continued. "Now it is a bit higher. I don’t expect it to be a big problem in the race because you don’t want to go that wide."

Gallery: The beautiful wives and girlfriends of F1 drivers

Keep up to date with all the F1 news via Facebook and Twitter

Phillip van Osten

Motor racing was a backdrop from the outset in Phillip van Osten's life. Born in Southern California, Phillip grew up with the sights and sounds of fast cars thanks to his father, Dick van Osten, an editor and writer for Auto Speed and Sport and Motor Trend. Phillip's passion for racing grew even more when his family moved to Europe and he became acquainted with the extraordinary world of Grand Prix racing. He was an early contributor to the monthly French F1i Magazine, often providing a historic or business perspective on Formula 1's affairs. In 2012, he co-authored along with fellow journalist Pierre Van Vliet the English-language adaptation of a limited edition book devoted to the great Belgian driver Jacky Ickx. He also authored "The American Legacy in Formula 1", a book which recounts the trials and tribulations of American drivers in Grand Prix racing. Phillip is also a commentator for Belgian broadcaster Be.TV for the US Indycar series.

Recent Posts

Antonelli stays grounded amid growing Russell title fight talk

Kimi Antonelli may be leading the Formula 1 world championship, but the young Italian is…

10 hours ago

How Verstappen stunned GT3 teammate with ‘special’ trick

The Nürburgring’s Nordschleifel has claimed many a victim, but at a recent NLS round, Max…

12 hours ago

The passing of a legend on a dark morning at Hockenheim

It's been 58 years since the tragic death of Jim Clark on a damp and…

13 hours ago

Vowles hints at Williams breakthrough… after F1 summer break

Williams team principal James Vowles isn’t hiding the Grove-based outfit’s current struggles, but he insists…

14 hours ago

Brundle suggests F1’s new-era cars may be illegal by design

Sky F1’s Martin Brundle has raised a provocative question at the heart of Formula 1’s…

16 hours ago

Hülkenberg on why F1’s hidden struggle is both ‘fun and frustrating’

The modern Formula 1 battlefield isn’t just about bravery into Turn 1 anymore – it’s…

17 hours ago