Scenes from the paddock - Bahrain Magali Duqué 02/04/2019 at 10:3002/04/2019 at 12:59 -I then add a pinch of dried chilli flakes, two anchovies, chopped, finely sliced garlic, parsley, basel, olive oil, cook for 25 minutes and then I put in the wind tunnel for five minutes! Previous page Next page 1 2 3 4 5 6 7 8 9 10 Previous postLeclerc applied caution to 'tricky situation' with Vettel Next postDespite troubled start, Ricciardo sees 'a lot more speed to come' Trending post When Monaco's rain was Michael Schumacher's gainRelated posts Scenes from the paddock - Best of 2019F1 fans have chosen their favourite race of 2019Scenes from the paddock - Yas Marina Please enable JavaScript to view the comments powered by Disqus.
