F1 News, Reports and Race Results

Shanghai sizzles: FIA scrambling to solve mystery grass fires

The FIA is on a quest for answers, scratching their heads over the mysterious grass fires that lit up Friday’s opening day of running at the Chinese Grand Prix.

The first incident erupted halfway through the 60-minute free practice session when a patch of grass located just behind the kerb on the inside of Shanghai’s Turn 7 was seen ablaze.

The moment triggered a brief red flag to allow the track marshals to extinguish the fire, but the cause of the burn-up remained a mystery.

Later in the day in Sprint qualifying, the same patch of consumed grass caught fire again which led to a slight delay to the start of SQ2 and more head-scratching for the organisers.

As the FIA scrambled to find the culprit, initial finger-pointing landed on the new generation of cars, with their proximity to the ground potentially showering the grass with fiery sparks like confetti at a celebration.

However, this theory couldn't fully explain the sudden blazes, especially considering the moisturizing effects of Wednesday’s downpour in Shanghai.

According to Motorsport.com, strange theories began to surface.

Could methane gas, seeping up from the swamp beneath the Shanghai track, be the secret ingredient fueling these surprise bonfires?

Or perhaps a chemical lawn treatment had transformed the humble grass into a fire-starter's dream?

Despite poking around the scene, the FIA came up empty-handed, finding no telltale smells or evidence of mischief.

But with the fiery problem persisting in qualifying, the FIA vowed to delve deeper after Sprint qualifying in a bid to extinguish the mystery before it caused further chaos.

Safety is paramount and F1’s governing body as well as the local organisers want to make sure that the remaining sessions aren't derailed by impromptu bonfires or worse, a safety car leading the pack in Sunday’s race.

Shanghai’s temperatures are on a rise this weekend, but Friday’s mysterious fires are a whole new level of sizzle that F1 surely didn't order!

Phillip van Osten

Motor racing was a backdrop from the outset in Phillip van Osten's life. Born in Southern California, Phillip grew up with the sights and sounds of fast cars thanks to his father, Dick van Osten, an editor and writer for Auto Speed and Sport and Motor Trend. Phillip's passion for racing grew even more when his family moved to Europe and he became acquainted with the extraordinary world of Grand Prix racing. He was an early contributor to the monthly French F1i Magazine, often providing a historic or business perspective on Formula 1's affairs. In 2012, he co-authored along with fellow journalist Pierre Van Vliet the English-language adaptation of a limited edition book devoted to the great Belgian driver Jacky Ickx. He also authored "The American Legacy in Formula 1", a book which recounts the trials and tribulations of American drivers in Grand Prix racing. Phillip is also a commentator for Belgian broadcaster Be.TV for the US Indycar series.

Recent Posts

F1 drivers rally around Antonelli after abuse from ‘scum of the earth’

On the eve of Formula 1’s season finale in Abu Dhabi, drivers set aside championship…

12 mins ago

Abu Dhabi GP: Thursday's media day in pictures

Formula 1's 2025 season hurtles toward its dramatic close this weekend in Yas Marina, with…

13 hours ago

Verstappen: Let McLaren play games – 'all that matters is the trophy'

In a title showdown charged with tension, numbers, and a hint of intra-team intrigue, Max…

14 hours ago

Leclerc says Ferrari early pivot to 2026 ‘a no-brainer’

Charles Leclerc isn’t sugarcoating Ferrari’s struggles this season – but he also isn’t second-guessing the…

15 hours ago

Hadjar moving to Red Bull with ‘no expectations’ amid 2026 reset

Red Bull Racing’s newest recruit, Isack Hadjar, is stepping into Formula 1’s hottest seat with…

16 hours ago

Norris won’t ask Piastri for title help: ‘It’s not really up to me’

Lando Norris may be on the brink of his first Formula 1 world championship, but…

18 hours ago