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Albon rubbishes rumor on F1 drivers' restaurant bill in Abu Dhabi

Alex Albon has set the record straight about a rumored $140,000 tab picked up by Lewis Hamilton last week at a restaurant in Abu Dhabi where F1's drivers had convened to celebrate Sebastian Vettel.

F1's class of 2022 enjoyed a night out among themselves on the Thursday ahead of the sports' final round of racing of the season at Yas Marina.

However, the following day, a post on Twitter went viral claiming to reveal not only where the drivers had eaten in Abu Dhabi but also who had picked up the massive $140,000 dining bill, a picture of which accompanied the tweet along with a shot of the 20-strong group.

While Albon confirmed that Hamilton had generously footed the bill, the Williams charger trashed the rumor that the group had wined and dined at the extravagant expense of the seven-time world champion at Abu Dhabi's famous Salt Bae-owned Nusr-Et celebrity restaurant.

"What a load of rubbish," vented Albon, speaking on the latest F1 Nation podcast.

"So that bill, I saw that bill, that bill was from the Salt Bay guy [where] we didn’t even eat. We ate in a place called Hakkasan.

"We’re normal people. We’re not here expecting caviar on our plate and gold spoons.

"We had a set menu. There’s a lot of people with dietary requirements, like obviously Lewis is vegan and all that kind of thing.

"Lewis covered the bill, very nice of him. He organised it as well. Very nice of him. So he knows what the bill was."

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Albon said the special evening was marked by an atmosphere of warm camaraderie and togetherness, peppered with a lot of mischievous laughs.

But there was also a clear understanding among the group that what was said and done that evening would never leave the room.

"The dinner, truthfully speaking, was really special," said the Anglo-Thai racer.

"It was a lot of fun. I think every driver, [including] myself, my cheeks were aching just smiling and laughing the whole time so it was really good.

"I feel like I’ll get in trouble to say who did what. That was a strict policy of the dinner itself. We can’t say what happened. But there were some very good stories being told."

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Phillip van Osten

Motor racing was a backdrop from the outset in Phillip van Osten's life. Born in Southern California, Phillip grew up with the sights and sounds of fast cars thanks to his father, Dick van Osten, an editor and writer for Auto Speed and Sport and Motor Trend. Phillip's passion for racing grew even more when his family moved to Europe and he became acquainted with the extraordinary world of Grand Prix racing. He was an early contributor to the monthly French F1i Magazine, often providing a historic or business perspective on Formula 1's affairs. In 2012, he co-authored along with fellow journalist Pierre Van Vliet the English-language adaptation of a limited edition book devoted to the great Belgian driver Jacky Ickx. He also authored "The American Legacy in Formula 1", a book which recounts the trials and tribulations of American drivers in Grand Prix racing. Phillip is also a commentator for Belgian broadcaster Be.TV for the US Indycar series.

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